Antica Mola




Soil: medium mixture rich in white stone which guarantees minerality and freshness
Terroir: tableland on mountainside of Parco Nazionale del Gargano. 180 m.a.s.l.
Grapes: Nero di Troia 100%
Vineyard extension: 2.9 ha
Conduction: high trellis, guyot and alberello
Understock density per hectare: high trellis: 2500, guyot: 5000, alberello: 5000
Yield per Hectare: 90/100 q
Viticulture: our way to make a fruitful land is the creation of the best sinergy
between the grape and my rich and stony land, helping the vines to reach the
mineral nutrients deep in the garganic rock which gives wines strenght and
minerality. We use sulfur, copper, biodynamic preparations and sexual pheromone
traps to avoid seasonal diseases.
Harvest: manual. Mid-October
Alcohol: 12,50% vol
Vinification: in order to obtain qualitatively superior must, the grapes is crushed
as a whole to protect all the aromatic components of the berry. The must ferments
spontaneously in steel tank thanks to the yeasts on the skins and it refines on its
own lees for at least 3 months. Grape must and wine decant naturally without any
fining agent. No sterile filtration is used. A minimum addition of suplhites is done
before bottling.
Total suplhites: 44 mg/l
Tasting notes: Pale pink wine, floral and fruity with distinct mineral flavor
Matches: main courses and grilled fish; soft cheeses.
Served: cool, at 10-12°C.

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